I meal prep about 75% of the time. This usually means cooking an extra bag of chicken and making extra roasted veggies on Sunday night when we bbq for the inlaws. Sometimes this means cooking extra of a meal early in the week so that I have leftovers for the rest of the week.
This week I made vegetable enchilada casserole and riced Spanish cauliflower. There wasn't any rice leftover because everyone had seconds! But I definitely have some casserole for the rest of the week!
Roasted veggies for the enchiladas. I made 1/2 with whole wheat tortillas & 1/2 with corn tortillas (we have a few gf family members :) & I added rotisserie chicken, and topped with a 1/2 cup of shredded cheddar cheese)
For the rice, I browned minced garlic and a bit of EVOO and added 1 bag of riced cauliflower, 21 seasoning salute, 1 can of italian tomatoes, and added flaked red pepper and cooked it for about 20 minutes.
Other weekend catch up stuff:
I ran with a couple of girlfriends and grabbed breakfast Saturday morning, which was a blast. We decided that this had to be a monthly thing! Sunday was 7 rainy/cold/windy miles with friends and the hubs.
Dory decided to help me out last night :)
Tomorrow will be running in a new (to me) city with the hubs, so that is always fun and something to look forward to!
Do you meal prep?
What meals do you make?
Do you get tired of eating the same things or can you eat the same stuff every day?
Where is your favorite place to run?