And Mady made Acai bowls with toasted granola, coconut, almonds, banana, and chocolate chips for dessert (yum!) and it all paired amazingly with a Costco Cabernet Sauvignon (for the hubs and I anyway).
I also threw together a scratch carrot cake in the midst of this. I tweaked my aunt's recipe for a healthier version. Fingers crossed that it tastes super yummy for our family dinner tomorrow night!